Taking a spoonful of olive oil on an empty stomach has been a “home remedy” applied by many of our parents and grandparents for years, at least in the main olive oil producing areas of Spain. What does science say about the benefits of taking extra virgin...
Let’s review some questions about unfiltered olive oil and how it differs from filtered olive oil, for example: Is cloudy unfiltered olive oil good? Can unfiltered olive oil be used for cooking? How long does unfiltered extra virgin olive oil keep for? These are...
Cold-pressed Extra Virgin Olive Oil, or rather “cold extraction”, often recommended by doctors, is normally the best quality EVOO obtained from the first olives of the harvest by means of a mechanical process of first cold pressing at less than 27ºC. We...
EVOO stands for Extra Virgin Olive Oil, in general terms, the highest quality olive oil that we produce in our own mill. According to the current European regulations about olive oil, in order for an olive oil to be labelled as extra virgin, first of all it must be an...
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