Cold-pressed Extra Virgin Olive Oil

Cold-pressed Extra Virgin Olive Oil

Cold-pressed extra virgin olive oil, or rather “cold extraction”, often recommended by doctors, is normally the best quality EVOO obtained from the first olives of the harvest by means of a mechanical process of first cold pressing at less than 27ºC. We...
EVOO, what is it and which one to buy?

EVOO, what is it and which one to buy?

EVOO stands for Extra Virgin Olive Oil, in general terms, the the highest quality olive oil that we produce in our own olive oil mill. According to the current European regulations about olive oil, in order for an olive oil to be labelled as extra virgin, first of all...